Sunday, March 21, 2010
Saturday, March 13, 2010
Tim's Tips
Have eggs in the fridge that have met the expiration date? Don't throw them out. Hard boil them and put them back into the fridge. They'll keep for a couple weeks and make for a healthy quick snack or a nice salad topping.
Tuesday, March 9, 2010
Asparagus Bacon Wraps
Ingredients:
Preheat oven to 400 degrees
1 to 2 pounds asparagus
4 slices of bacon
Olive oil
Black pepper
Divide asparagus into 4 bundles. Wrap each bundle with a slice of bacon. Drizzle with olive oil. Pepper to taste. Place on a roasting rack. Roast for 10 to 15 minutes. Serves 4.
Thursday, March 4, 2010
Tim's Tips
Tim's Tips
When cooking with any stock try to use unsalted if you can find it. This stuff is usually meat flavored sodium in a box. Unsalted or even low sodium is becoming more available. Its healthier and puts the cook in charge of the seasoning. As it should be!
When cooking with any stock try to use unsalted if you can find it. This stuff is usually meat flavored sodium in a box. Unsalted or even low sodium is becoming more available. Its healthier and puts the cook in charge of the seasoning. As it should be!
Tuesday, March 2, 2010
Tim's Tips
Tim's Tips
Note to self...Whenever roasting with fig jam glaze always line the pan with aluminum foil. I'm still scrubbing 3 days later and the pan is (was) non-stick.
Note to self...Whenever roasting with fig jam glaze always line the pan with aluminum foil. I'm still scrubbing 3 days later and the pan is (was) non-stick.
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