Ingredients:
Preheat oven to 400 degrees
1 to 2 pounds asparagus
4 slices of bacon
Olive oil
Black pepper
Divide asparagus into 4 bundles. Wrap each bundle with a slice of bacon. Drizzle with olive oil. Pepper to taste. Place on a roasting rack. Roast for 10 to 15 minutes. Serves 4.


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