Tim's Tips
When cooking with any stock try to use unsalted if you can find it. This stuff is usually meat flavored sodium in a box. Unsalted or even low sodium is becoming more available. Its healthier and puts the cook in charge of the seasoning. As it should be!
About Me
- Timothy
- Dayton, Ohio, United States
- One artistic person + small apartment = no room for an easel. The need to be creative + full fridge = The Bumbling Chef!
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