Tim's Tips
Note to self...Whenever roasting with fig jam glaze always line the pan with aluminum foil. I'm still scrubbing 3 days later and the pan is (was) non-stick.
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The title of this blog is very accurate. I have always been an artistic sort of person and have always needed a creative outlet. I love to paint, draw, sculpt. About 10 years ago I moved into an apartment that was too small to be a living space AND a studio. After a while I became desperate for a creative outlet. Looking around me I zoomed in on the refrigerator. An oasis named "Whirlpool". It was a morphing experience. I started to cook. A bumbling chef.
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